Pre Cleaning : Removing all impurities and unfilled grains from paddy.
De-stoning : Separating small stones from paddy.
Parboiling (Optional) : Helps in improving the nutritional quality by gelatinization of starch inside the rice grain. It improves the milling recovery percent during de-shelling and polishing / whitening operation 4. Husking :Removing husk from paddy.
Husk Aspiration : Separating the husk from brown rice/ un-husked paddy.
Paddy Separation: Separating the un-husked paddy from brown rice.
Whitening : Removing all or part of the bran layer and germ from brown rice.
Polishing: Improving the appearance of milled rice by removing the remaining bran particles and by polishing the exterior of the milled kernel.
Length Grading : Separating small and large broken from head rice.
Blending: Mixing head rice with predetermined amount of broken, as required by the customer.
Weighing and bagging : Preparing the milled rice for transport to the Customer.